Papua New
Guinea Goroka Coffee
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Reviewed by CoffeeReview.com |
Origin: Papua New
Guinea |
Review Date: April
2009 |
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| Sweet-toned, foresty aroma; co-cupper Jennifer Stone (90) found flowering grass and herb; Ken (91) freshly cut wood and night flowers. In the cup gently bright acidity, full body with lightly syrupy mouthfeel, and continued garden-toned aromatics: flowers (both Ken and Jennifer), nut (Ken), citrus (Jennifer). Sweetness envelopes a slight astringency in the "resonant" (Jennifer) finish. | |
| Overall Rating: 91 points | |
Video from the Goroka Coffee Festival
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