Papua New Guinea Goroka Coffee
California Coffee Roasters

New Guinea dancersPapua New Guinea coffee is one of our favorite coffees, coming from Goroka in the East Highlands of PNG, an excellent cup of coffee with amazing sparkle and spiciness. It is very difficult to get, coming from small coffee farms deep within the rain forests of Papua New Guinea, the mountains ranging in height between 4,200 and 6,000 ft. above sea level, are difficult to access therefore cultivation is not any easier thing. It is very costly and presents such a challenge to transport fertilizers and pesticides to these small farms and secluded plantations that most of the beans that come out of Papua New Guinea are organic. These beans work very well in espresso blends.

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Grind Roast

Reviewed by CoffeeReview.com
Origin: Papua New Guinea
 
Review Date: April 2009
Sweet-toned, foresty aroma; co-cupper Jennifer Stone (90) found flowering grass and herb; Ken (91) freshly cut wood and night flowers. In the cup gently bright acidity, full body with lightly syrupy mouthfeel, and continued garden-toned aromatics: flowers (both Ken and Jennifer), nut (Ken), citrus (Jennifer). Sweetness envelopes a slight astringency in the "resonant" (Jennifer) finish.
Overall Rating: 91 points

Video from the Goroka Coffee Festival

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